Baking Basics and Options: Tips on alternate ingredients (Kitchen $centse Book 1) Joy Wielland

ISBN:

Published: January 15th 2014

Kindle Edition

31 pages


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Baking Basics and Options: Tips on alternate ingredients (Kitchen $centse Book 1)  by  Joy Wielland

Baking Basics and Options: Tips on alternate ingredients (Kitchen $centse Book 1) by Joy Wielland
January 15th 2014 | Kindle Edition | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 31 pages | ISBN: | 9.43 Mb

BAKING BASICS AND OPTIONS-Tips on alternate ingredientsStop Being Confused Over What or Even if You Need to Buy a Baking Ingredient.In this book you will learn:• Complete information about the major baking ingredients• Detailed information aboutMoreBAKING BASICS AND OPTIONS-Tips on alternate ingredientsStop Being Confused Over What or Even if You Need to Buy a Baking Ingredient.In this book you will learn:• Complete information about the major baking ingredients• Detailed information about alternative ingredients• How to evaluate your options• Probable results of using a specific substitution in a given recipe• Provides alternatives for people with allergies or dietary needs.Have you ever been confronted by a baking recipe and wondered which product to buy?

Needto cookfor people with allergies to gluten, wheat eggs or perhaps are diabetic? Maybe you wanted to bake something to please a guest from another culture or just felt like trying a recipe from another land. This book answers any questions about regular ingredients used in baking, helps you to understand unfamiliar ones and choose the right options if necessary.

It also explains various uses for the listed items so that you might find some can do double duty, saving you having to buy a new ingredient, or showing you how to use the remainder of one you have bought.COMMENTS FROM PAST USERSThis really helped me in entertaining my daughter’s new in-laws who come from Syria. I understood which flours, to buy in preparing a few recipes I found to make them feel welcome. Cindy E.Thank you! The section on dairy has been a real help in catering to my son’s egg allergy, while still making meals for the whole family.

Jane McGI was able to save money on my holiday baking by being able to use things I already had, and finding ways to use the special ones I bought rather than have them expire on the shelf as they had in past years. Rita W.WANT TO LEARN MORE?Simply scroll to the top of the page and click the BUY NOW button.



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